BOYCE RESTAURANT CONSULTING

Boyce Restaurant Consulting (BRC) is led by 32-year hospitality veteran James Boyce.
With his vast experience, James established BRC as an avenue to assist other restauranteurs,
hoteliers and hospitality professionals grow their organizations. With his dynamic leadership,
personalized service and unparalleled passion for hospitality, a collaborative vision
is planned, implemented and executed with long term goals in mind.

BRC specializes in operations, development and design. Our team is made up of restauranteurs,
operators and consultants who bring a diverse background of experience in areas of restaurant,
hotel, country club, casino, beverage operations, finance and marketing. We look forward to
helping you build an unmatched hospitality program thats unique to your brand.

READ CHEF JAMES BOYCE'S BIO


PAST and RECENT CLIENTS

PEABODY HOTEL MEMPHIS

FACEBOOK

ELITE SPORTS ENTERTAINMENT - THE MASTERS

SPRINGER MOUNTAIN FARMS CHICKEN

CARSON VALLEY INN

BODINES CASINO

LOEWS HOTELS CORPORATION

RUBY TUESDAY'S RESTAURANTS