Starters
Starters
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Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes
$12
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Tinned Brujula Spanish Sardines and Rosemary Crackers
piquillo peppers and whole grain mustard
$16
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Sea Scallop Risotto Milanese
crispy basil, saffron, confit tomato
$22
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Winter Black Truffle Tagliatelle
blue trumpet mushroom and aged parmesan
$21
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Pan Seared Hudson Valley Foie Gras
cinnamon waffle, black twig apple, toasted pecan, oak aged maple syrup
$24
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Butter Lettuce Salad
bosc pear, pomegranate arils, radish, pistachio, dijon vinaigrette
$14
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Roasted Beet Salad
goat cheese, arugula, toasted walnuts, provençal vinaigrette
$14
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$14