Starters
Starters
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Coastal Seafood Chowder
clams, shrimp, fish, applewood bacon, smoked tomatoes
$12
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Crawfish Étouffée Arancini
saffron bisque, creole butter, chive oil
$18
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Tempura Squash Blossoms
crab, whipped goat cheese, wildflower honey, basil oil, lemon zest
$18
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$15
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Gulf Shrimp Aguachile Verde
cucumber-lime-jalapeno water, avocado crema, cilantro oil, watermelon radish
$18
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Sweet Corn Agnolotti
ricotta, summer black truffle, brown butter, celery herb salad, roasted corn jus
$21
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Green Hills Baby Gem Lettuce Salad
cucumber, carrot, radish, herbs, buttermilk vinaigrette
$16
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Heirloom Tomato & Sweet Corn Salad
whipped ricotta, prosciutto, okra, basil, crispy shallots, aged balsamic
$17
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Jumbo Lump Crab Cake
sweet corn, herb salad, lemon aioli
$21
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Wagyu Carpaccio
thinly sliced beef, heirloom tomato, arugula, pecorino-romano, citrus vinaigrette
$22