News & Events


Cooking Classes with Chef James Boyce

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking - from succulent seafood and rose to the perfect steak and amazing oyster feast, you’ll learn how to cook “Simply, Smart and Well”...and tilt back a glass of wine or two!

6/6 A Summer Night of Seafood and Rosé - A Perfect Pairing of Flavors
7/18 Tapas, Tacos, & Tequila - A Fiesta of Flavors
8/15 All American Surf & Turf - A New Twist from Both Land and Sea
9/12 The Tuscan Steakhouse - The Pleasures of the Italian Table
10/24 An Oyster Feast - From Raw to Rockefeller
11/14 The New Thanksgiving Birds - Squab, Pheasant & Goose

These Special Evenings Include:

Cocktail Reception (begins at 6:00pm)
3-Course Menu with Wine Pairings
$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.


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