No two better things to be paired together. Join us for a sampling of the freshest oysters. We'll keep the bubbles flowing while we talk everything oysters and sparkling wine.
Wednesday, July 10th - 6:30pm-8:00pm
$50 per person
~enjoy a dozen oysters and a variety of different sparkling wines~
Please call for reservations as seating is limited.
Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of
cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking - from Fondue to Tapas to the All-American Surf & Turf, you’ll learn how to cook “Simply, Smart and Well” ...and tilt back a glass of wine or two!
2/13 Date Night; - An Aphrodisiac Delight
2/27 Winter in Paris - From Fondue to Boeuf Bourguignon
3/13 The Top Steak Cuts - With All the Fixings
4/10 A Love for Seafood - Atlantic vs. Gulf vs. Pacific
5/1 Tapas, Tacos, and Tequila - A Fiesta of Flavors
6/19 All-American Surf & Turf - A New Twist from both Land and Sea
These Special Evenings Include:
Cocktail Reception (begins at 6:00pm)
3-Course Menu with Wine Pairings
$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.
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