Wine Spectator Best of Award of Excellence OpenTable Diners Choice Award

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GOURMET GATHERINGS with Chef James Boyce

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking with an celebration of the seasons. You’ll learn how to cook “Simply, Smart and Well”
...and tilt back a glass of wine or two!

5/5 - Cinco de Mayo Celebration

5/19 - National Barbeque Day with Bourbon and Beer

These Special Evenings Include:

Hors d'Oeuvres and Signature Cocktail Reception (begins at 6:00pm)
4-Course Menu with Wine & Spirit Pairings
One Class - $125 per person (excluding tax and gratuity)
Gatherings limited to 18 guests due to social distancing

For reservations, please call (256) 382-9500.


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