News & Events


Celebrate Mom With Boyce Restaurant Concepts!

Join us on Sunday, May 13th for a celebratory meal your mother is sure to find memorable! Enjoy Chef James Boyce’s delectable menu at:

Cotton Row - 10:00am to 3:30pm
Three Course Spring Brunch Menu
Mimosa and Bloody Mary Bar
Live Music on the Patio
Reservations Suggested - Call us at (256) 382-9500 or click here

Commerce Kitchen - 10:00am to 3:30pm
Boisterous Brunch
Exclusive Menu Features
Mimosa and Bloody Mary Bar
Reservations Suggested - Call us at (256) 382-6622 or click here

Pane e Vino - 10:30am to 10:00pm
Exclusive Menu Features
Mimosa and Bloody Mary Bar
(256) 533-1180



Cooking Classes with Chef James Boyce

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking - from succulent seafood and rose to the perfect steak and amazing oyster feast, you’ll learn how to cook “Simply, Smart and Well”...and tilt back a glass of wine or two!

6/6 A Summer Night of Seafood and Rosé - A Perfect Pairing of Flavors
7/18 Tapas, Tacos, & Tequila - A Fiesta of Flavors
8/15 All American Surf & Turf - A New Twist from Both Land and Sea
9/12 The Tuscan Steakhouse - The Pleasures of the Italian Table
10/24 An Oyster Feast - From Raw to Rockefeller
11/14 The New Thanksgiving Birds - Squab, Pheasant & Goose

These Special Evenings Include:

Cocktail Reception (begins at 6:00pm)
3-Course Menu with Wine Pairings
$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.


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