Press

PressSquarespace Site Server v5.11.81 (http://www.squarespace.com/)May 2011http://cottonrowrestaurant.com/picture/atlanta-food-and-wine-festival.jpg?pictureId=8934960<p><a href="http://atlfoodandwinefestival.com/talent/founders-council/" target="_blank">Founders Council | Atlanta Food & Wine Festival</a></p>March 2011http://cottonrowrestaurant.com/picture/slmarch2011cover-cm.jpg?pictureId=8934941<p>James Boyce Voluspa Collection featured in the March 2011 issue of Southern Living.  Pg. 37 of the magazine, as a sidebar for a “Culinary Tour of Coastal Alabama.” The clip includes a photo of the Heirloom Tomato, Celery, & Fennel Bulb Candle.</p> <p><a href="/storage/press/BOY_SOUTHERN%20LIVING%20Magazine_Chef%20James%20Boyce_March_11.pdf" target="_blank"><em>{Click here for tear sheet!}</em></a></p> <p> </p>March 2011http://cottonrowrestaurant.com/picture/spirit%20march%202011.jpg?pictureId=8934961<p><a href="http://www.spiritmag.com/click_this/article/pbj_brownies/" target="_blank">Southwest Airlines Spirit Magazine | PB&J Brownies</a></p> <p><em><a href="/storage/0311_pbj_brownies.pdf" target="_blank">{read complete article}</a></em></p>February 2011http://cottonrowrestaurant.com/picture/aw20110215-fc.jpg?pictureId=8934942<p><a href="http://www.americanwaymag.com/huntsville-flying-monkey-arts-center-courthouse-square" target="_blank">American Way Magazine | A Weekend in Huntsville, Ala.</a></p>October 2010http://cottonrowrestaurant.com/picture/msw-logo.png?pictureId=8934953<p><a href="http://www.marthastewartweddings.com/photogallery/50-ways-to-wed" target="_blank">Alabama - 50 Ways to Wed in the United States</a></p>October 2010http://cottonrowrestaurant.com/picture/winespectator_103110.jpg?pictureId=8935086<p><a href="http://www.winespectator.com/magazine/show/id/43607" target="_blank">Clean Like a Chef | Features | News & Features | Wine Spectator<br /></a></p>September 2010http://cottonrowrestaurant.com/picture/september_foodandwine.jpg?pictureId=8934944September 2010http://cottonrowrestaurant.com/picture/september_10_cover_v.jpg?pictureId=8935181<p><a href="http://www.bonappetit.com/recipes/slideshows/2010/09/restaurant_daily_specials_recipes#intro" target="_blank">The Country’s Best Daily Specials: bonappetit.com</a></p>August 2010http://cottonrowrestaurant.com/picture/kitchendaily.jpg?pictureId=8934946<p><a href="http://www.kitchendaily.com/2010/1/29/what-chefs-kids-eat/" target="_blank">What Chefs’ Kids Eat | KitchenDaily</a></p>May 2010http://cottonrowrestaurant.com/picture/parade.png?pictureId=8935496<p><a href="http://www.parade.com/food/blue-plate/2010/05/18-Q-A-with-Chef-James-Boyce.html" target="_blank">QA with Chef James Boyce | Parade.com</a></p>June 2009http://cottonrowrestaurant.com/picture/huntsvilletimes.png?pictureId=8935488<p><a href="http://www.al.com/business/huntsvilletimes/index.ssf?/base/business/124618063284320.xml&coll=1" target="_blank">Chef enjoys ‘neighborly feel’ of city - al.com</a></p>May 2010http://cottonrowrestaurant.com/picture/logo_bama2.gif?pictureId=8935516<p><a href="http://blog.al.com/breaking/2010/05/cotton_row_owners_trade_pacifi.html" target="_blank">Cotton Row owners trade Pacific Coast lifestyle for quality of life in Huntsville - al.com</a></p>July / August 2011http://cottonrowrestaurant.com/picture/aaa_alabama_journey.jpg?pictureId=10266435<p><a href="/storage/press/Cotton%20Row%20article%20in%20AL%20Journey.pdf">A flavorful ramble in northern Alabama reveals a cornucopia of local culinary delights - Alabama Journey Magazine</a></p>July 2011http://cottonrowrestaurant.com/picture/airtran-jul2011.jpg?pictureId=10493504<p><a href="http://www.airtranmagazine.com/features/2011/07/the-list-huntsvilledecatur-al" target="_blank">The List - Huntsville/Decatur, AL — The Top 10 Must-Dos</a></p>July 15, 2011http://cottonrowrestaurant.com/picture/take_part_logo.jpg?pictureId=10493508<p><a href="http://www.takepart.com/news/2011/07/15/a-taste-of-alabama-chef-james-boyce" target="_blank">“Chef Boyce’s Summer Watercress offers a Taste of Alabama” - Every Recipe Tells a Story | A series inspired by <em>The Help</em></a></p>August 2011http://cottonrowrestaurant.com/picture/august-2011-cover-image-cm.jpg?pictureId=10824460<p><a href="/storage/press/Southern%20Living%20August%202011%20James%20Boyce.pdf" target="_blank">“Recipe for Refreshment | Huntsville’s chef Jimmy Boyce shares new riffs on iced teas and lemonades.”</a></p>October 2011http://cottonrowrestaurant.com/picture/minka-kelly-cosmopolitan-october-2011.jpg?pictureId=11263091<p><a href="/storage/press/CottonRow_Cosmo%20Clip.pdf" target="_blank">“Flirty, Flavorful Cocktails: Mixologists are getting creative and packing their recipes with a surprising taste punch (cinnamon, grapes, sage, and apricots…) which makes for some stimulating sips.” </a></p>February 2012http://cottonrowrestaurant.com/picture/good-housekeeping-feb-2012-jennifer-hudson.jpg?pictureId=12828503<p><a href="/storage/press/BOY-GOOD%20HOUSEKEEPING%20Magazine_Feb_12.pdf" target="_blank">“GoodFood, test kitchen recipes, ideas, and tips: Grapefruit, Shrimp and Fennel Salad”</a></p>