Desserts
Desserts
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Warm Skillet Apple Tart
bourbon butter pecan ice cream, toasted walnuts, and caramel
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Limoncello Tiramisu
lemon curd, raspberries, whipped cream
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Peanut Butter and Jelly in Phyllo
strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
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Chocolate Caramel Crunch Cake
Hazelnuts, toffee ice cream
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Tahitian Vanilla Bean Crème Brûlée
citrus and berries
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Tasting of Housemade Ice Cream
daily selection
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23