Starters
Starters
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Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked tomatoes
$12
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Ahi Tuna Sashimi
white miso glaze, avocado, daikon radish, padrón chili, crispy garlic
$18
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Lightly Seared Sea Scallops
parsley orzo, crispy pork belly, thai basil
$22
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Maine Lobster Risotto
“fungalicious” mushrooms, aged parmesan, madeira sauce
$23
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Pan Seared Hudson Valley Foie Gras
brûleéd blaze peach, sourdough crostini, spiced-sangria syrup
$24
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Butter Lettuce Salad
bosc pear, star ruby grapefruit, radish, pistachio, dijon vinaigrette
$14
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Roasted Beet Salad
goat cheese, arugula, toasted walnut, provençal vinaigrette
$14
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$14