Menus
Starters
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Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes
$12
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Tinned Brujula Spanish Sardines and Rosemary Crackers
piquillo peppers and whole grain mustard
$16
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Sea Scallop Risotto Milanese
crispy basil, saffron, confit tomato
$22
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Winter Black Truffle Tagliatelle
blue trumpet mushroom and aged parmesan
$21
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Pan Seared Hudson Valley Foie Gras
cinnamon waffle, black twig apple, toasted pecan, oak aged maple syrup
$24
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Butter Lettuce Salad
bosc pear, pomegranate arils, radish, pistachio, dijon vinaigrette
$14
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Roasted Beet Salad
goat cheese, arugula, toasted walnuts, provençal vinaigrette
$14
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$14
Entrées
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Roasted Alaskan Halibut
field pea hummus, crispy leeks, parmesan brown butter gnocchi
$42
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Barely Seared Sesame Crusted Ahi Tuna
ginger rice, soy steamed bok choy, asian greens, crispy garlic-chili sauce
$45
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Hot Honey Ora King Salmon
southern slaw, fried pickle, warm bacon potato salad, comeback sauce
$35
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Porcini and Truffle Mushroom Ravioli
shaved porcini, beef short rib, aged parmesan, gremolata
$28
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Bourbon Glazed Smoked Duck Breast
port poached fig, savoy cabbage, farro, birch syrup
$39
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Braised Black Angus Beef Short Ribs
portobello mushroom, arugula, blistered tomato, creamy yellow grits
$38
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Grilled Certified Black Angus Beef
maine lobster mac and cheese 8 oz filet mignon, 12 oz new york steak, 14 oz ribeye
$47
$49
$52
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Cotton Row 8oz Wagyu Burger
crispy pork belly, brie, black truffle aioli, parmesan fries
$28
Desserts
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Warm Skillet Apple Tart
bourbon butter pecan ice cream, toasted walnuts, and caramel
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Limoncello Tiramisu
lemon curd, raspberries, whipped cream
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Peanut Butter and Jelly in Phyllo
strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
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Chocolate Caramel Crunch Cake
Hazelnuts, toffee ice cream
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Tahitian Vanilla Bean Crème Brûlée
citrus and berries
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Tasting of Housemade Ice Cream
daily selection
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23