Menus

Southern Seafood Chowder

clams, shrimp, gulf fish, applewood bacon, smoked tomatoes

$12
Ahi Tuna Sashimi

white miso glaze, avocado, daikon radish, padrón chili, crispy garlic

$18
Cornmeal Crusted Apalachicola Oysters

tomato-horseradish remoulade

$16
Southern Fried Green Tomatoes

red pepper aioli, cotton row hot sauce

$12
Parmesan Truffle French Fries

aged parmesan, hickory aioli

$9
Chef’s Charcuterie Board

curated selection of cured meats and cheeses

$23

Lightly Seared Sea Scallops

parsley orzo, crispy pork belly, thai basil

$22
Maine Lobster Risotto

“fungalicious” mushrooms, aged parmesan, madeira sauce

$23
Pan Seared Hudson Valley Foie Gras

brûleéd blaze peach, sourdough crostini, spiced-sangria syrup

$24
Butter Lettuce Salad

bosc pear, star ruby grapefruit, radish, pistachio, dijon vinaigrette

$14
Roasted Beet Salad

goat cheese, arugula, toasted walnut, provençal vinaigrette

$14
Grilled Hearts of Romaine Lettuce

charred cherry tomato, aged balsamic, creamy parmesan dressing

$14

Roasted Gulf Red Snapper

rock shrimp, summer succotash, basil, pink lemon butter

$44
Black Bass Meuniere

buttered sweet corn risotto, black truffles, parsley & fennel salad

$42
Hot Honey Ora King Salmon

southern slaw, fried pickle, warm bacon & potato salad, comeback sauce

$35
Bourbon Glazed Smoked Duck Breast

toasted pecan wild rice, savoy cabbage, thumbelina carrots, orange sauce

$39

Porcini and Truffle Mushroom Ravioli

beef short rib, aged parmesan, citrus, parsley

$28
Braised Black Angus Beef Short Ribs

portobello mushroom, arugula, blistered tomato, creamy white grits

$38
Grilled Certified Black Angus Beef

maine lobster mac and cheese, broccolini, sauce bordelaise 8 oz filet mignon, 12 oz new york steak,14 oz ribeye

$47

$49

$52
Cotton Row 8oz Wagyu Burger

shaved country ham, aged cheddar, hickory aioli, parmesan fries

$28

Warm Skillet Apple Tart

bourbon butter pecan ice cream, toasted walnuts, and caramel
Limoncello Tiramisu

lemon curd, raspberries, whipped cream
Peanut Butter and Jelly in Phyllo

strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
Chocolate Caramel Crunch Cake

Hazelnuts, toffee ice cream
Tahitian Vanilla Bean Crème Brûlée

citrus and berries
Tasting of Housemade Ice Cream

daily selection

$12
Chef’s Charcuterie Board

curated selection of cured meats and cheeses

$23

Starters