Private Dining
Spaces
Located on the historic downtown's square, Cotton Row's elegant interiors welcome guests of many sizes with warm hospitality. Our team is dedicated to offering you an intimate dining experience in a larger setting. We will assist with customizing your menu and wine selections, to table settings, floral arrangements and parting gifts. We offer several options for a memorable intimate private dining experience.
If you are interested in a private dining room for 8 or more guests, kindly complete the form below so that we may better assist you with your inquiry.
Sales Director: Regina Burnett, (256) 203-2672, rburnett@boyceconcepts.com
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The Cedar Pipe Cellar
The intimate setting of the Cedar Pipe Cellar houses the restaurant’s collection of nearly 5,000 bottles and 300 different selections of wine. Guests in the cellar may create menu and wine pairings based on personal preference, or place themselves in the chef’s hands to create a unique tasting menu for the evening.
Capacity: 16 seated
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The Lofts
The lofts at Cotton Row provide city class with southern charm. The lofts are a state-of-the-art reclaimed design preserving a historical building within a refined, elegant setting. Perfect for any special occasion, business presentation, or memorable event.
North Loft Capacity: 50 standing / 32 seated
South Loft Capacity: 50 standing / 32 seated -
The Boardroom
Our Boardroom sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, the Boardroom comes equipped with built-in AV capability, a private bathroom and a shared balcony with the Salon. It can also be completely closed off for total privacy.
Capacity: 14 seated
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The Salon
Our Salon sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, The Salon offers a shared balcony with the Boardroom and can be completely closed off for total privacy.
Capacity: 10 seated
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The Entire Restaurant
We offer the exclusive use of all three-levels of Cotton Row with the full attention of our entire staff, accommodating groups larger than 100 guests.